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2. Super Bowl BBQ po'boys from Food Network pitmaster: Try the ...

   www.aol.com/super-bowl-bbq-po-boys-202632705.html

   1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.

3. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

4. Justin Wilson (chef) - Wikipedia

   en.wikipedia.org/wiki/Justin_Wilson_(chef)

   Justin Wilson's Cajun Fables (1982) The Justin Wilson Gourmet and Gourmand Cookbook (1984) More Cajun Humor (1984) Justin Wilson's Outdoor Cooking with Inside Help (1986) Justin Wilson's Homegrown Louisiana Cookin' (1990) Justin Wilson Looking Back: A Cajun Cookbook (1997) Justin Wilson's Easy Cookin': 150 Rib-Tickling Recipes for Good Eating ...

5. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

6. Matt Abdoo grills shrimp po'boys and potato salad for ... - AOL

   www.aol.com/news/matt-abdoo-grills-shrimp-poboys...

   I love this recipe because it's a delicious and healthier version of a traditional potato salad, and it's a refreshing dish that's perfect for summertime entertaining.

7. Is fish the new chicken? Popeyes introduces new Cajun ... - AOL

   www.aol.com/fish-chicken-popeyes-introduces...

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8. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

9. Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a ...

   www.aol.com/lifestyle/stanley-tucci-says-simple...

   Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta ...