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farm water Water that is committed for use in agriculture of any type. Farm water may include water used in the irrigation of crops as well as in the watering of livestock. farmer A person who owns or works on a farm; more broadly, anyone who participates in agricultural production, especially the raising of field crops, poultry, or livestock.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
The Food Safety Research Information Office (FSRIO) and Agriculture Network Information Center (AgNIC) also use the NALT as the indexing vocabulary for their information systems. [1] In addition, the NALT is used as an aid for locating information at the Agricultural Research Service (ARS) and the Economic Research Service (ERS) web sites and ...
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Modern agriculture: a center pivot irrigation system on a field. Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in ...
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Farm water, also known as agricultural water, is water committed for use in the production of food and fibre and collecting for further resources. In the US, some 80% of the fresh water withdrawn from rivers and groundwater is used to produce food and other agricultural products. [ 1 ]