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  2. Should you drink apple cider vinegar? A health expert ... - AOL

    www.aol.com/lifestyle/drink-apple-cider-vinegar...

    She says you can start with 1 teaspoon and work your way up to 1-2 tablespoons per day. What's the best way to consume apple cider vinegar? More good news: You don't have to drink it alone (nor ...

  3. Can You Drink Apple Cider Vinegar While Fasting? - AOL

    www.aol.com/drink-apple-cider-vinegar-while...

    Intermittent fasting seems to be successful at reducing the risk of several chronic diseases like type 2 diabetes and ... Applying a 1:10 ratio of apple cider vinegar with a glass of water will ...

  4. D. C. Jarvis - Wikipedia

    en.wikipedia.org/wiki/D._C._Jarvis

    DeForest Clinton Jarvis (March 15, 1881 – August 18, 1966) was an American physician from Vermont.He is best known for his writings on the subject of folk medicine.He recommended a mixture of raw apple cider vinegar and honey that has variously been called switchel or honegar, as a health tonic.

  5. Can Apple Cider Vinegar Help High Blood Pressure? - AOL

    www.aol.com/apple-cider-vinegar-help-high...

    Dr. McDonald adds that there is some evidence suggesting that apple cider vinegar can aid in weight loss and balance blood sugar levels, which helps control type 2 diabetes. Both diabetes and ...

  6. Honeygar - Wikipedia

    en.wikipedia.org/wiki/Honeygar

    In Albany, New York, FDA agents seized $60,000 worth of "Honegar," a mixture of honey and apple cider vinegar, because its labeling failed to bear adequate directions for treating nearly fifty diseases and conditions for which "Honegar" was intended to be used. Seized with the mixture were reprints and quotations from Jarvis' book.

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

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