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  2. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator, [2] is prepared as a standard solution of known concentration and volume.

  3. Cerimetry - Wikipedia

    en.wikipedia.org/wiki/Cerimetry

    Cerimetry or cerimetric titration, also known as cerate oximetry, is a method of volumetric chemical analysis developed by Ion Atanasiu. It is a redox titration in which an iron(II)–1,10-phenanthroline complex color change indicates the end point. Ferroin can be reversibly discolored in its oxidized form upon titration with a Ce 4+ solution ...

  4. Primary standard - Wikipedia

    en.wikipedia.org/wiki/Primary_standard

    Some examples of primary standards for titration of solutions, based on their high purity, are provided: [4] Arsenic trioxide for making sodium arsenite solution for standardisation of sodium periodate solution (until Ph. Eur. 3, Appendix 2001 also for iodine and cerium(IV) sulfate solutions, since Ph. Eur. 4, 2002 standardised by sodium ...

  5. Analytical chemistry - Wikipedia

    en.wikipedia.org/wiki/Analytical_chemistry

    Analytical chemistry studies and uses instruments and methods to separate, identify, and quantify matter. [1] In practice, separation, identification or quantification may constitute the entire analysis or be combined with another method. Separation isolates analytes.

  6. Complexometric titration - Wikipedia

    en.wikipedia.org/wiki/Complexometric_titration

    Complexometric titration (sometimes chelatometry) is a form of volumetric analysis in which the formation of a colored complex is used to indicate the end point of a titration. Complexometric titrations are particularly useful for the determination of a mixture of different metal ions in solution.

  7. Karl Fischer titration - Wikipedia

    en.wikipedia.org/wiki/Karl_Fischer_titration

    In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer. [1] [2] Today, the titration is done with an automated Karl Fischer titrator.

  8. Iodometry - Wikipedia

    en.wikipedia.org/wiki/Iodometry

    Iodometry, known as iodometric titration, is a method of volumetric chemical analysis, a redox titration where the appearance or disappearance of elementary iodine indicates the end point. Note that iodometry involves indirect titration of iodine liberated by reaction with the analyte, whereas iodimetry involves direct titration using iodine as ...

  9. Permanganometry - Wikipedia

    en.wikipedia.org/wiki/Permanganometry

    Permanganometry is one of the techniques used in chemical quantitative analysis. It is a redox titration that involves the use of permanganates to measure the amount of analyte present in unknown chemical samples. [1]