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A compound fruit is "composed of two or more similar parts". [1] A compound fruit may be: An aggregate fruit, in which one flower contains several separate ovaries, which merge during development. A multiple fruit, in which several flowers, each with an ovary, develop into small fruits that are clustered or fused together into a larger fruit. A ...
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Aggregate or compound fruits contain seeds from different ovaries of a single flower, with the individual "fruitlets" joined at maturity to form the complete fruit. [17] Examples of aggregate fruits commonly called "berries" include members of the genus Rubus, such as blackberry and raspberry. [18] Botanically, these are not berries.
Capsules are sometimes mislabeled as nuts, as in the example of the Brazil nut or the Horse-chestnut. A capsule is not a nut because it releases its seeds and it splits apart. Nuts, on the other hand, do not release seeds as they are a compound ovary containing both a single seed and the fruit. Nuts also do not split.
An example of multiple fruits are the fig, mulberry, and the pineapple. [1] Simple fruits are formed from a single ovary and may contain one or many seeds. They can be either fleshy or dry. In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. [2]
Compound fruit, a term sometimes used when it is not clear whether a fruit is an aggregate fruit, a multiple fruit, or a simple fruit formed from a compound ovary; Accessory fruit, a fruit in which some of the flesh is derived from tissue exterior to the carpel; Carpel, the "building blocks" of the ovary
Dry, one-seeded indehiscent fruit [11] in which the true fruit is not the so-called "berry", but the achenes, which are the so-called "seeds" on the infructescence, e.g. in the genus Fragaria. acicular Slender or needle-shaped. [11] See also Leaf shape. acropetal Moving from roots to leaves, e.g. of molecular signals in plants. acrophyll
Botanically, pea pods are fruit, [4] since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus and is used as a compound form for example Sturt's ...
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