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Beer engine handles on a bar. A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.. The beer engine was invented by John Lofting, a Dutch inventor, merchant and manufacturer who moved from Amsterdam to London in about 1688 and patented a number of inventions including a fire hose and engine for extinguishing fires and a thimble knurling machine.
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Diagram of a Springfield Model 1855 Musket's lock mechanism. The small plate with the eagle on it is the cover for the Maynard tape system. Maynard's new system still required the musket's powder and Minié ball to be loaded conventionally into the barrel, but the tape system meant that the percussion cap no longer needed to be manually loaded onto the percussion lock's nipple.
A lobe pump, or rotary lobe pump, is a type of positive displacement pump. It is similar to a gear pump except the lobes are designed to almost meet, rather than touch and turn each other. An early example of a lobe pump is the Roots Blower , patented in 1860 [ 1 ] to blow combustion air to melt iron in blast furnaces, but now more commonly ...
Priming may refer to: Priming (agriculture) , a form of seed planting preparation, in which seeds are soaked before planting Priming (immunology) , a process occurring when a specific antigen is presented to naive lymphocytes causing them to differentiate either into armed effector cells or into memory cells
It publishes a journal, the Journal of the American Society of Brewing Chemists. Multiple books have used data conducted by the ASBC. Rebecca Newman, one of past presidents of the organization, was a member of the Master Brewers Association of the Americas. Newman also worked for various breweries, like Anheuser-Busch and Boston Brewing Company.
Single-stage vacuum pumps typically produce vacuum to 35 torr (mm Hg) or 47 millibars (4.7 kPa), and two-stage pumps can produce vacuum to 25 torr, assuming air is being pumped and the ring-liquid is water at 15 °C (59 °F) or less. Dry air and 15 °C sealant-water temperature is the standard performance basis, which most manufacturers use for ...
Lautering (/ ˈ l aʊ t ər ɪ ŋ /) [1] is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging.
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