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  2. These Baked Pasta Recipes Come Out Bubbling Hot and Golden

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    To brighten up this baked pasta dish, the creamy sauce is made with citrusy lemon juice and zest. Plus, the fresh parsley brings a pop of color. Get Ree's Baked Lemon Pasta recipe .

  3. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    If the resulting sauce is too thick, it can easily be diluted with starchy pasta water for a sauce that clings well to pasta. Substitute this veggie-loaded sauce in a 1:1 ratio for tomato sauce ...

  4. Old El Paso - Wikipedia

    en.wikipedia.org/wiki/Old_El_Paso

    Old El Paso is a brand of Tex-Mex-style foods from American food producer General Mills. These include dinner kits, tacos and tortillas, taco seasoning, sauces, condiments, rice, and refried beans. Old El Paso products are marketed across the globe. The brand is owned by General Mills.

  5. 6 Substitutes for Tomato Sauce If You Run Out of the Pantry ...

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  6. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    Tex-Mex became widely introduced in the Nordic countries and the United Kingdom in the early 1990s through brands like Old El Paso and Santa Maria, and very quickly became a staple meal in the Nordics. [13] Minor local variations on Tex-Mex in these areas are to use gouda cheese, or to substitute taco shells with stuffed pita breads.

  7. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    The pasta is cooked al dente, then covered with béchamel sauce, cheese (typically a mixture including scamorza, mozzarella or parmesan) and breadcrumbs, then baked. [ 13 ] [ 14 ] [ 15 ] Seafood

  8. Pastiera di maccheroni (Pasta Bake with Pancetta ... - AOL

    www.aol.com/food/recipes/pastiera-di-maccheroni...

    Break the eggs into the pan of cooled pasta and sauce, then add the grated Parmesan. Mix together. Brush the remaining oil over the side and base of an 8 1/2-inch round nonstick baking dish with ...

  9. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The dish is typically made with penne or macaroni pasta, a minced-meat sauce with tomato and onion, and a white sauce often enriched with Rumi cheese. Egg or cheese (cheddar and mozzarella) [dubious – discuss] may also be baked on top. The dish was introduced to Egypt by Greek and Italian immigrants in the 19th century. [13]

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