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Sode guruma jime is widely known as an Ezequiel choke (Portuguese: estrangulamento Ezequiel) in Brazilian Jiu-Jitsu. The choke became associated with the judoka Ezequiel Paraguassu from the time he spent at Carlson Gracie’s gym in Copacabana, Rio de Janeiro in 1988 while preparing for the 1988 Olympics in South Korea.
Ezequiel Rodrigues Dutra Paraguassu (November 4, 1963) [1] is a Brazilian judoka.He competed at the 1988 Seoul and 1992 Summer Olympics. [1] He is particularly well-known for the use of the sode guruma jime (sleeve choke), widely known as the Ezequiel or Ezekiel choke (Portuguese: estrangulamento de Ezequiel), named after him by stylists of Brazilian jiu-jitsu.
Ezekiel choke – Attacker grabs inside their own sleeve around opponent's neck. Gogoplata – Performed from full guard by using an omoplata setup to trap the top man's arm, then pulling the bottom man's foot past the top man's head, pressing the shin of that leg against the throat.
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An arm triangle choke where the practitioner is on the side of the opponent and presses a forearm into the opposite side of the neck of the opponent is known as a side choke, such as from the kata-gatame hold. The time it takes for the opponent to be rendered unconscious does vary depending on the configuration of the grip and position ...
Guillotine choke applied on the ground by bottom fighter in a closed guard. The technique is either a type of tracheal compression restraint (air choke) that prevents air flow to the lungs, or a blood choke depending on how and where pressure is applied, the trachea versus arteries respectively. [2]
The cap has one closed end. Inside the closed end is a small amount of a shock-sensitive explosive material such as fulminate of mercury. The percussion cap is placed over a hollow metal "nipple" at the rear end of the gun barrel. Pulling the trigger releases a hammer, which strikes the percussion cap and ignites the explosive primer.
Grabbing the opponent's hands is the simpliest way to prevent the collar choke. The technique is called a 'half cross strangle' because the palm of one hand of the person applying the choke is facing the person who is applying the choke and the back of other hand is facing the person applying the choke. The hands are high up each side of the neck.