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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
The tart is said to date back to King Henry VIII [4] [5] when he witnessed some of the Queen's Maids of honour eating some cakes and demanded to taste one. [6] He found them delicious and named them after the maids.
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"Treacle tart" is Cockney rhyming slang for "sweetheart". [3]In the Agatha Christie murder mystery novel 4.50 from Paddington, a homeowner's son, home visiting from boarding school with a friend, is said to be particularly fond of treacle tart.
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Chocolate Peanut Butter Pretzel Bars Image credit: Photo: Eric Moran/Styling: Erin McDowell 2. Ombré Ice Cream Cake Image credit: Photo ...
Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. Perfect for the time-pressed cook, these four vintage British ...
Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.
Lafayette gingerbread was also a popular cake in the 19th-century U.S., with recipes in many cookbooks. Dartois Laguipière – Laguipière (c. 1750–1812) an influential French chef and mentor of Antonin Câreme, worked for the noted Condé family, Napoleon, and finally Marshal Joachim Murat , whom he accompanied on Napoleon's invasion of Russia.