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The Australasian robin family was first introduced in 1888, as a subfamily with the spelling Petroecinae, by the English ornithologist Alfred Newton. [ 1 ] Although named after true robins , the Australian robins, along with many other insect-eating birds, were originally classified as flycatchers in a huge family Muscicapidae . [ 2 ]
Triglidae's name is based on that of Linneaus's genus Trigla, the name of which is a classical name for the red mullet (Mullus barbatus), Artedi thought the red mullet and the gurnards were the same as fishes from both taxa are known to create sounds taken out of the water as well as being red in color.
An attempt has been made to label the families as aquatic, terrestrial or intermediate, and an indication is given where it is thought that the species is introduced. Species are considered to be native, unless otherwise indicated; that information is mostly taken from Kerney, [ 8 ] and Rowson et al. [ 9 ] [ 10 ] The status and taxonomy of ...
Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture. The snails are collected after the rains and are put to "purge" (fasting). In the past, the consumption of snails had a marked ...
The North Island robin (Petroica longipes; Māori: toutouwai, pronounced [ˈtoutouwai]) [2] is a species of Australasian robin endemic to the North Island of New Zealand.It and the South Island robin (P. australis) of the South Island and Stewart Island were once considered conspecific (and called the "New Zealand robin"), but mitochondrial DNA sequences have shown that the two lineages split ...
Usually, the food is embedded in a string of mucus produced in the mouth, creating a coiled conical mass in the style sac. This action, rather than muscular peristalsis, is responsible for the movement of food through the gastropod digestive tract. [1] Two diverticular glands open into the stomach, and secrete enzymes that help to break down ...
The larger American robin (Turdus migratorius) is a much larger bird named from its similar colouration to the European robin, but the two birds are not closely related, with the American robin instead belonging to the same genus as the common blackbird (T. merula), a species which occupies much of the same range as the European robin. The ...
Studies based on direct observations, fecal and gut analyses, as well as food-choice experiments, have revealed that snails and slugs consume a wide variety of food resources. [26] Their diet spans from living plants at various developmental stages such as pollen , seeds, seedlings , and wood, to decaying plant material like leaf litter.