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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat.
Cooking with beer can add delicious flavor to your dishes, and what better way to cook than with a cold one in your hand. Dark brews add complex, nutty flavor to braised meats and stews, while ...
These craveable tailgate recipes are the ones that disappear from the fold-away table in a flash. The post 65 Tailgate Recipes to Wash Down with a Beer appeared first on Taste of Home.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
These healthy fall recipes prove that comfort food can be good for you in more ways than one. ... with big flavor from dark beer and heartiness from super tender beef, it's a perfect meal for fall ...
Here’s an easy way to keep your New Year’s resolution to eat lighter: a creamy (but creamless) soup from Parade chef Jon Ashton. Once cooked and pureed in a blender, cauliflower and onions ...
Made with Frank's Original Hot Sauce, honey, brown sugar, and apricot preserves, these slow cooker meatballs make for a tasty appetizer or main dinner dish. Get the recipe for Honey Buffalo ...