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Bandung, West Java Ball-shaped dumpling made from aci (tapioca starch), cilok is an abbreviation of aci dicolok or "poked tapioca", served with peanut sauce, kecap manis (sweet soy sauce), sambal, bottled chili sauce, or served in soup. Jalangkote: Makassarese Fried pastry with an empanada-shape and stuffed with vegetables, potatoes and eggs.
Martabak manis or terang bulan. Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan or Martabak Bangka. [18] This naming however, is only valid in Indonesia, since the identical folded thick pancake is called apam balik instead in Malaysia.
This article is part of a series on: Subdivisions of Indonesia; Level 1; Provinces (provinsi or daerah istimewa) (GDP; GDP per capita; HDI; poverty rate); Island population)Level 2
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
Bandung Regency (Kabupaten Bandung) is an administrative landlocked regency located to the south, southeast, east and northeast of the city of Bandung.The northern parts of the Bandung Regency are effectively part of Greater Bandung (technically the whole of the Regency is within the Bandung Metropolitan Area), with the southern third being less urbanized and jutting upwards from the Valley ...
The Lembang Fault is an active geological fault with a slip rate of 2 millimeters per year that crosses Lembang city and runs 22 kilometers north of the Bandung basin, ranging from Mount Palasari to Cisarua. 700 years ago, earthquakes occurred at several points along the fault line and could potentially trigger up to a magnitude 7 quake.
The Bandung metropolitan area begins less than 20 km from the eastern edge of the metropolitan area of Greater Jakarta ("Jabodetabek") near Cianjur city, and is adjacent (contiguous) with the Jabodetabekjur-Cirangkarta definition for Jakarta's extended metropolitan area (250 km or so long) at its northern border with Purwakarta Regency.
Meanwhile the district of Muar is commonly and widely known to be the origin place of Mee Bandung. [ 2 ] [ 6 ] [ 7 ] [ 8 ] Mee bandung is a cuisine that was originally cooked with yellow noodles coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies. [ 9 ]