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The Hacı Abdullah Restaurant (Turkish: Hacı Abdullah Lokantası) is a historic traditional restaurant in Istanbul, Turkey, specialized in Ottoman court cuisine and Turkish cuisine. It was established in Karaköy, Istanbul in 1888, and since 1916 has been situated in different places in Beyoğlu, Istanbul. [1] [2]
Changa is a restaurant in Istanbul, Turkey, established in 1999 and located close to Taksim Square. It is owned by restaurateurs Tarık Bayazıt and Savaş Ertunç, [1] and operated under the consultancy and supervision of the renowned Kiwi chef Peter Gordon. [2] In 2002, Changa was chosen 39th of the world's 50 top restaurants by the ...
Mikla is a contemporary restaurant in Istanbul, known for its "New Anatolian Kitchens". Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historical Pera region, with its view of Istanbul. [1] The restaurant was awarded the Michelin star in October 2022. [2]
Hünkar (Turkish: Hünkar Lokantası) is a restaurant in Istanbul, Turkey, founded in 1950 in Fatih and moved in 2000 to Nişantaşı, an upscale living and shopping neighborhood. At the same time, a branch was also opened in Etiler , another upscale quarter.
Lamb tandoori: Lamb pieces (sometimes a whole lamb) baked in an oven called a tandır, which requires a special way of cooking for hours. Served with bread and raw onions. [39] Tantuni: Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of the city of ...
Istanbul is the most populous city in Turkey. Name Location Est. Food type Cuisine Ref. ... Güney Restaurant: Beyoğlu: 1964: Hacı Abdullah: Beyoğlu: 1888 ...
Some well known chefs in Turkey with Michelin stars include Fatih Tutak, who had previously been awarded a Michelin Plate in 2018, [3] and Maksut Aşkar, whose restaurant, Neolokal, also won a Michelin green star. [4] The Turkish guide originally launched in 2023, reviewing restaurants solely in the city of Istanbul. [5]
Beyti is a restaurant in Istanbul, Turkey specialising in roasted meat. It was founded in 1945 in Küçükçekmece and since 1983 has been situated in Florya. [1] The establishment is owned by the restaurateur Beyti Güler and run by him together with his sons Cüneyt and Ahmet.