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Mumbai's street food has made its way into kitchens of restaurants in the city, including five star hotels. [3] [27] [28] In fact, restaurants in various parts of the world have incorporated Mumbai's street food into their menu cards. [24] [29] Homegrown fast food companies that serve street food in Mumbai have been launched in recent years. [30]
It originates from Mumbai. In Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Supermarkets stock ready-to-eat packets of sev puri and similar snacks like bhelpuri. Ragda pattice is a popular Mumbai fast food. This dish is usually served at restaurants that offer Indian fast food along with ...
Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian confectionery; Karachi Bakery – Indian Food company
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Pages in category "Food and drink companies based in Mumbai" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes .
Delhi Darbar, Sindhudurg, Highway Gomantak, Samrat, Vitthal Bhelwala, Mahesh Lunch Home, Kailas Parbat, and Adarsh are some of the oldest restaurants in the city. Mumbai is popular for its roadside food stalls, but it also has many swanky and high-end restaurants and pubs like Wasabi, Indigo, The Zodiac Grill, Aer, etc.
There are over 20,000 stalls selling vada pav in Mumbai. [15] Mumbai alone has many variations of the food based on the locality. [11] Large fast food restaurant chains such as Kunjvihar Jumbo King in Mulund and Goli Vada Pav also primarily serve vada pav. [11] [16] Outside of Mumbai, a variant of vada pav is pav vada which is famous in Nashik.
A famous crisp snack, originating from Bikaner, a town in the western state of Rajasthan, it is prepared by using gram flour and spices. Its other ingredients include moth dal, salt, red chilli, black pepper, cardamom, cloves, groundnut oil, etc. The dough is formed into a snack by pressing through a sieve and deep frying in vegetable oil.