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Heat the oven to 220C/200C fan/gas 7 and put the meatballs into a large roasting tin. 2. Add half the Cajun seasoning and roll around the meatballs in it until all are coated.
Arrange a rack in center of oven; preheat to 425°. In a large bowl, combine beef and pork; season with salt and black pepper. Add onion, egg, garlic, Parmesan, breadcrumbs, and parsley.
Heat the oil in a large, heavy pan or flameproof Dutch oven and add the meatballs, frying them until golden; as they become firmer, nudge them up in the pan to make room for the rest, if you can ...
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
Heat the meatballs over medium heat until boiling. Cover, reduce the heat to medium-low, and simmer until the rice is tender and pokes out of the meatballs (like a porcupine!), about 40 minutes.
Heat the olive oil in a large Dutch oven over medium heat. Fry the meatballs on all sides, working in batches if necessary, about 10 minutes. Transfer them to a plate and cover to keep warm.
No eggs, no problem. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm, and more.
Get inspired with easy main courses, hearty sides, and filling, flavorful salads. ... homemade meatballs made with ground turkey, ... Oven Baked Pork Chops.