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  2. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

    www.aol.com/17-creamy-pasta-bakes-youll...

    This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor. View Recipe

  3. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

  4. The Recipito: Drain 1 (3-ounce) pouch tuna; flake into a medium bowl. Add 2 tablespoons Caesar salad dressing from the salad kit; toss gently to combine. Add 2 tablespoons Caesar salad dressing ...

  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...

  6. Tuna & Pasta Cheddar Melt Recipe - AOL

    homepage.aol.com/food/recipes/tuna-pasta-cheddar...

    Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain. Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture.

  7. Creamy Baked Ziti Recipe - AOL

    www.aol.com/food/recipes/creamy-baked-ziti

    HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on ...

  8. Vitello tonnato - Wikipedia

    en.wikipedia.org/wiki/Vitello_tonnato

    Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. [ 1 ] [ 2 ] It is served chilled or at room temperature, [ 3 ] generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". [ 3 ]

  9. Tuna & Pasta Cheddar Melt Recipe - AOL

    www.aol.com/food/recipes/tuna-pasta-cheddar-melt

    Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often.

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