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  2. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    Passata di pomodoro is an uncooked tomato purée, strained of seeds and skins. [ 6 ] [ 7 ] Passata derives from the Italian verb passare , meaning 'to go through'. [ 8 ]

  3. Water Cooler: Passata is the key to easy, homemade tomato sauce

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  4. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola). The first known use of tomato sauce with pasta appears in the Italian cookbook L'Apicio moderno, by the Roman chef Francesco Leonardi, published in 1790. [6]

  5. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    [11] [12] [13] A version of the academy's recipe for American kitchens was also published. [7] The academy's recipe confines the ingredients to beef cut from the plate section (cartella di manzo), fresh unsmoked pancetta (pancetta tesa), onions, carrot, celery, passata di pomodoro (or tomato purée), meat broth, dry white wine, milk, salt, and ...

  6. Passata - Wikipedia

    en.wikipedia.org/?title=Passata&redirect=no

    This page was last edited on 14 April 2022, at 04:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland.Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.

  8. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

  9. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta (UK: / ˈ p æ s t ə /, US: / ˈ p ɑː s t ə /; Italian:) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.

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