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  2. Tomme - Wikipedia

    en.wikipedia.org/wiki/Tomme

    Tomme (French pronunciation: ⓘ), occasionally spelled Tome, is a class of cheeses produced mainly in the French Alps and in Switzerland. [1] It can be made from cow's, ewe's, or goat's milk. [ 1 ] Tommes are normally produced from the skimmed milk [ 1 ] left over after the cream has been removed to produce butter and richer cheeses, or when ...

  3. Help:IPA/English - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/English

    This is the pronunciation key for IPA transcriptions of English on Wikipedia. It provides a set of symbols to represent the pronunciation of English in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  4. Tomme de Savoie - Wikipedia

    en.wikipedia.org/wiki/Tomme_de_Savoie

    Tomme de Savoie is an upland [1] variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. Tomme de Savoie dates back to ancient history. [2]

  5. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  6. La Mancha - Wikipedia

    en.wikipedia.org/wiki/La_Mancha

    La Mancha (Spanish pronunciation: [la ˈmantʃa]) is a natural and historical region in the Spanish provinces of Albacete, Cuenca, Ciudad Real and Toledo.It is a fertile plateau (610 m or 2000 ft) that stretches from the mountains of Toledo to the western spurs of the Cuenca hills, bordered to the south by the Sierra Morena and to the north by the Alcarria. [1]

  7. Vacherin Mont d'Or - Wikipedia

    en.wikipedia.org/wiki/Vacherin_Mont_d'Or

    The cheese is wrapped in a "sangle" made from the cambium of a Norway spruce tree (French: Épicéa commun ) for about two weeks at least, which gives the cheese a unique flavour. [5] It typically contains 45 to 50 percent milk fat (in dry matter), and is produced between August 15 and March 15, and sold between September 10 and May 10.

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  9. Phonetic notation of the American Heritage Dictionary

    en.wikipedia.org/wiki/Phonetic_notation_of_the...

    The American Heritage Dictionary of the English Language (abbreviated AHD) uses a phonetic notation based on the Latin alphabet to transcribe the pronunciation of spoken English. It and similar respelling systems, such as those used by the Merriam-Webster and Random House dictionaries, are familiar to US schoolchildren.