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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a spicy, dried red chili pepper ...
Creamy and comforting, mashed potatoes are a side-dish dream. But reheated the next... 21 Leftover Mashed Potato Recipes That Taste Just as Good on the Second Day
Mashed potatoes (both white and sweet), hashbrown casserole, baby potatoes, soups, chowders and more can all be Crock Pot friendly. ... Related: Life-Changing, Extra-Crispy Roasted Potatoes Recipe ...
Fried Mashed Potato Balls. This recipe turns leftover mashed potatoes into magical, fried bites of savory deliciousness. Ready in 25 minutes, ...
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Sweet Peas & Saffron food blogger Denise Bustard likes to use leftover soup to give neutral-tasting grains, like rice and quinoa, more flavor. Leftover pizza, for example, is still going to be ...
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