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  2. Slow-Cooker Pantry Chicken Stew Recipe - AOL

    homepage.aol.com/.../slow-cooker-pantry-chicken-stew

    Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.

  3. Top this hearty chicken soup with slices of roasted delicata squash. It'll add a lovely texture and flavor! Get the Slow Cooker Parmesan White Bean Chicken Soup with Delicata Squash recipe at Half ...

  4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    A flavor-packed chicken and vegetable dinner takes just a few minutes to prepare before setting the slow cooker to do the rest. Packaged dry seasoning adds a boost of flavor with zero effort ...

  5. You'll Never Guess These Tasty Recipes Are Secretly ... - AOL

    www.aol.com/heart-healthy-recipes-table-under...

    This quick and easy slow-cooker chicken dish includes a medley of flavors — sweet, salty, and tangy. Plus, it's packed with 36 grams of protein per serving. Three steps, and you're done!

  6. 18 Heart-Healthy Dinner Recipes to Meal Prep This Week - AOL

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    This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.

  7. Delicata squash - Wikipedia

    en.wikipedia.org/wiki/Delicata_squash

    Roasted delicata squash. Delicata squash is a variety of winter squash [1] with cylindrical fruits that are cream-coloured and striped in green or orange. [2] As its name suggests, it has characteristically a delicate rind (or skin [3]). It is also known as peanut squash, Bohemian squash, or sweet potato squash. It is a very sweet variety with ...

  8. Cook dinner for the family on a budget with chef Sakari ... - AOL

    www.aol.com/cook-dinner-family-budget-chef...

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  9. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    Among the French Ashkenazi Jewish population, the traditional stew was renamed tsholnt, cholent or schalet, likely from the old French for warm, chald or chalt (the antecedent of today's chaud), or from chald-de-lit ("warmth of the bed"). [1] By the 13th century, the stew is described as having become widespread in Bohemia and Germany.

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