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Kryolan was founded in 1945 in post World War II Berlin. Kryolan's Hollywood breakthrough came with the face masks used in the 1968 feature film Planet of the Apes . [ 1 ] After intensive rebranding, Kryolan launched its "Make-Up Is A Science" campaign, [ when? ] which continues to this day.
A complex sake that is made by replacing some of the water used in brewing with sake Kimoto 生酛 The traditional orthodox method for preparing the starter mash, which includes the laborious process of grinding it into a paste. This method was the standard for 300 years, but it is rare today. Kōbo 酵母 Yeast Kōchūka 口中香
A black and white photographic print in a tray while being processed after exposure to light under a photographic enlarger. Typically three trays are used containing either developer, stop bath, or fixer, in that order. The print must then be rinsed in water to removed the fixer.
Therefore, shaking the bottle or exposing it to high temperatures may cause the sake to spurt out of the bottle, so care should be taken when opening the bottle. When first opening the bottle, the cap should be slightly opened and then closed repeatedly to release the gas that has filled the bottle little by little. [ 7 ]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Ko-Kiyomizu (old Kiyomizu) lidded brazier (te-aburi) with paulownia and geometric design, stoneware with overglaze enamels and gold, Edo period, 18th century. Kiyomizu ware (清水焼, Kiyomizu-yaki) is a type of Kyō ware traditionally from Gojōzaka district near Kiyomizu Temple, in Kyoto. The history of Kiyomizu ware dates back to the ...
Pit vipers immersed in a bottle of habushu. Habushu (ハブ酒) is an awamori-based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and ...
black rice wine; made from black rice). [32] Yakju is brewed with boiled rice, yeast, and water. If chrysanthemum is included, it is called gukhwaju; if azalea is added, it is called dugyeonju; if pine sprouts are used, it is called songsunju; if lotus leaves are added, it is called ywonyeopju; if ginseng is used, it is called insamju.
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