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  2. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    A sandwich accompanied by giardiniera. Italian giardiniera is also called sottaceti (lit. ' under vinegar '), a common term for pickled foods. It is typically eaten as an antipasto or with salads. [4] In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "hot mix".

  3. Giardiniera Pie Recipe - AOL

    homepage.aol.com/food/recipes/giardiniera-pie

    Dough (makes 4 balls of dough, enough for 4 pizzas): In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly.

  4. Giardiniera Pie Recipe - AOL

    www.aol.com/food/recipes/giardiniera-pie

    Put the pizza stone in a gas oven on a rack about 8 inches from the broiler. Preheat the oven on bake at 500ºF for 30 minutes. Switch to broil for 10 minutes.

  5. Giardiniera with Ham and White Beans Recipe - AOL

    www.aol.com/food/recipes/giardiniera-ham-and...

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  6. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    Traditionally the sandwich is either ordered "sweet" with grilled or boiled bell peppers, or "hot" with spicy giardiniera. The sandwich can also be topped with cheese (mozzarella, provolone, or cheddar cheese) which is growing in popularity. Some restaurants offer the addition of Italian sausage, typically called a "combo."

  7. Giardiniera Pie Recipe - AOL

    w.main.welcomescreen.aol.com/.../giardiniera-pie

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  8. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Ice cream featuring three flavors: chocolate, vanilla, and strawberry Neccio: Tuscan chestnut flour galette Nevola Abruzzese pastry made with grape must, cinnamon and orange zest Niggilal Fried pastry from the Puster Valley: Nocciolini di Canzo: Crumbly small hazelnut cookies from Canzo, Lombardy Nocciolini di Chivasso

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The blood orange adds a tangy, citrusy kick, giving the pie a deeper, more vibrant flavor, while still maintaining the warm, spiced essence of a traditional pumpkin pie. The filling is set in a buttery, flaky crust, and the pie may have a slightly reddish hue, thanks to the blood orange, creating a striking contrast to the classic pumpkin pie ...