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Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Coconut custard – Jam made from a base of coconut milk, eggs and sugar; Coconut jam – Jam made from a base of coconut milk, eggs and sugar; Cream pie – Custard based pie
Gelatin-like pudding made with almond milk: Ashure: Turkey Made from a mixture of fruit, nuts and grain. Asida: Maghreb Similar to a sweet porridge. Pudim Abade de Priscos: Portugal Made from eggs, sugar, Port wine, and presunto (fat layer) Bebinca: Portugal and India Made with coconut milk. Blancmange [1] France
There's almost too many seasonal greats to count, like figgy pudding, fruitcake, bûche de noël (yule log cake), not to mention sticky toffee pudding and Battenberg cake.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.
Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but we've made a more accessible homemade version here. Get the Glazed Rum Cake recipe . Parker Feierbach
Like fruit pies, savoury pies are an important part of a pastry chef’s repertoire. This episode showcases the dough recipe that best suits savoury fillings. Olson begins by making a basic crust and uses it as the base for her leek and gruyere quiche. Then she moves on to one of her favourites, the French-Canadian Tourtière.
In many countries, a doughnut is a flour-based batter that has been deep-fried. It is sometimes filled with custard or jelly. Fritters are fruit pieces in a thick batter that have been deep fried. Gulab jamun is an Indian dessert made of milk solids kneaded into a dough, deep-fried, and soaked in honey.
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