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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.
Cannabis butter, or cannabutter, is unsalted butter blended with cannabis and water. Cleaned and dried buds are steeped in melted butter or oil in preparation for consumption. [44] Cannabutter can be added to any baking recipe.
A National Geographic review said it rose to the challenge of improving on existing edibles lore that "just doesn't taste very good", [2] and a New Republic review, while calling it an "ambitious attempt to bring together the weed brownie set and the dinner party set" that "aims to do for weed what Julia Child did for French cuisine" was somewhat critical of its "murky positioning somewhere ...
Megan Reynolds at Jezebel said that "the weed connection is just a gimmick, and the contestants are still racing against the clock to complete a dish" as with the original Chopped. [ 9 ] Common Sense Media said "The contestants are very skilled and accomplished chefs, and they find creative ways to use strange ingredients, but these tend to be ...
The third season, Bong Appétit: Cook Off, has a different format. [2] The season "adds a competitive twist, pitting three seasoned chefs against each other to see who can cook the best marijuana-infused dishes." Celebrities join hosts rapper B-Real, Vanessa Lavorato and chef/restaurateur Miguel Trinidad. [2] [3]
Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [ 35 ]
Cooked with Cannabis is a 2020 reality television series. The premise revolves around a cooking competition where recreational marijuana is used as an ingredient. [ 1 ] [ 2 ]
Properties of common cooking fats (per 100 g) Type of fat Total fat (g) Saturated fat (g) Monounsaturated fat (g) Polyunsaturated fat (g) Smoke point; Butter [1]: 81