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  2. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  3. Flyer (pamphlet) - Wikipedia

    en.wikipedia.org/wiki/Flyer_(pamphlet)

    A flyer (or flier) is a form of paper advertisement intended for wide distribution and typically posted or distributed in a public place, handed out to individuals or sent through the mail. Today, flyers range from inexpensively photocopied leaflets to expensive, glossy, full-color circulars. Flyers in a digital format can be shared on the ...

  4. Safe Sidewalk Vending Act - Wikipedia

    en.wikipedia.org/wiki/Safe_Sidewalk_Vending_Act

    The brick-and-mortar restaurant owner communicated to municipal officials about adverse impacts to its sales during evenings, leading to reduced working hours for restaurant staff. [3] In San Francisco, the city's first permitted food vendor stated that he had to close his business due to SB 946.

  5. List of McDonald's marketing campaigns - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's...

    There's a new-fangled daddy comin' down the street, a modern mama, and the two compete in a high-tech world, complete an oasis, a place where you can get back to basics. It's food, folks and fun. (You'll like it for fun!) Food, folks and fun. (McDon-McDon-McDonald's!) You know the one, McDonald's, (You know the one!) for food, folks and fun.

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.

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