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Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, spoon the vegetable mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Top with the cheese. Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal.
2. Beat together the cream cheese, muscavado sugar and egg until well combined. 3. Beat in the peanut butter. 4. Fold in the mixed nuts and salt to taste. 5. Lay out the first layer of filo pastry and brush with melted butter (be sure to cover the rest while you work with a damp tea towel so it doesn’t dry out). Repeat with all six sheets. 6.
Cream Cheese and Strawberry Toaster Strudel. $2.97 from Walmart. Shop Now. Yeah, this is great. Strawberry is already my favorite flavor of Pillsbury jam, so mixing it with cream cheese is such a ...
Editor's note: Each Monday online The Daily Record features good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see 🍰 What's Cooking.. Tulipan ...
Strudel (/ ˈ s t r uː d əl / STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central ...
The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.
The first documented strudel recipe was a recipe of a milk-cream strudel (Millirahmstrudel) from 1696 in Vienna, a handwritten recipe at the Viennese City Library.[2] [3]A Viennese legend credits Franz Stelzer (1842–1913), who owned a small inn in Breitenfurt near Vienna, for the invention of the Millirahmstrudel, [4] [5] maintaining that the pastry made him a very famous and rich man.
Heat the oven to 450 degrees. Line a baking sheet with parchment paper.?3 In a large bowl, using a rubber spatula, stir the sour cream with the rum.