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  2. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

    www.aol.com/50-pumpkin-puree-recipes-perfect...

    This 3-minute pumpkin mug cake with whole wheat flour, date sugar, pumpkin puree and pumpkin spice, is a healthy sweet treat that’s vegan too! Get the recipe: Pumpkin Spice Mug Cake What's In ...

  3. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

    www.aol.com/lifestyle/canned-pumpkin-pumpkin...

    After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...

  4. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

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    Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...

  5. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    Common purées include apples, plums, and other fruits smashed or mashed for their juice content. Baba ghanoush (); Bisque (); Ful medames (); Hummus (); Legume soups such as pea soup, bean soup, lentil soup

  6. Mashed pumpkin - Wikipedia

    en.wikipedia.org/wiki/Mashed_pumpkin

    Some chefs recommend fried or roasted pumpkin for its flavor value over mashed pumpkin. [9] But well-seasoned mashed pumpkin goes well with cooked game birds such as quail , [ 10 ] and mashed pumpkin sweetened with dark maple syrup is a common New England side dish served alongside roast chicken or baked ham . [ 11 ]

  7. Spread These Pumpkin Bars with Lots of Cream Cheese Frosting

    www.aol.com/spread-pumpkin-bars-lots-cream...

    Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan; smooth with a spatula. Bake for 40 to 45 minutes or until a wooden pick inserted into the center comes ...

  8. Coulis - Wikipedia

    en.wikipedia.org/wiki/Coulis

    Depending on the consistency of the puree, either a chinois (for the softest purees), food mill, or drum sieve (for the hardest ones) can be used for straining. Reduction of coulis (to strengthen its sweetness and flavor) can be difficult, as the sauce may acquire a jam-like taste when heated, so sometimes vacuum evaporation is used to boil the ...

  9. Luscious Four-Layer Pumpkin Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/luscious...

    HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.