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  2. 90 Spectacular Sweet & Savory Recipes That'll Convince ... - AOL

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    This easy recipe perfects the beloved, ... Get the Versatile Scones recipe. Andrew bui. ... Get the Raspberry Almond Pound Cake recipe. ANDREW BUI.

  3. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

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    Related: 12 Fun and Easy Scone Recipes Your Kids Will Love. ... Simple Raisin Scones. Amaretto Raspberry Scones. Up next: Paul Hollywood's Traditional Irish Soda Bread is As Good as Gold.

  4. Fall in Love With These Pretty Pink Desserts for Valentine's Day

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    An easy way to get raspberry flavor is to use raspberry-flavored yogurt. Talk about a genius baking hack from Ree! ... Get Ree's Strawberries and Cream Scones recipe. ... Get Ree's Raspberry Fool ...

  5. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for grilled steaks with New Mexican chili dry rub, and raspberry sorbet. Featuring an Equipment Corner covering ice cream machines and cone makers, a Tasting Lab on hot sauces, and a Science Desk segment exploring ice crystallization in sorbet.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Recipes can range from sweet to savory, and from very simple to festive and elaborate multi-layered cakes. Gujiya: India: A traditional Indian pastry, typically prepared by filling a round, flat pastry with a sweet filling made of dried fruits, grated coconut and condensed milk solids. It is usually fried in ghee, and sometimes soaked in sugar ...

  7. List of Bake with Anna Olson episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bake_with_Anna...

    She first makes buttermilk biscuits, followed by lemon cranberry scones with lemon glaze, and berry tarts with honey biscuit. Finally, using the basic biscuit recipe, she make two savoury spiral scones, one filled with garlic cream cheese and one with bacon and cheddar cheese.

  8. These raspberry scones are the perfect sweet treat - AOL

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  9. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. [1]

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