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  2. Annaprashana - Wikipedia

    en.wikipedia.org/wiki/Annaprashana

    The term annaprashana means 'eating of cooked rice'. In Vedic Hindu culture, the child cannot eat rice until the annaprashana has occurred. [1] [2] Importance is given to rice because of its symbolism as a life-sustaining food and a sacred food in the form of kheer.

  3. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    The traditional way of eating involves being seated on the floor, having the food served on a plantain leaf, and using the right hand to eat. After the meal the plantain leaf is discarded but becomes food for free-ranging cattle and goats. A meal (called saapadu) consists of rice with other typical Tamil dishes on a plantain leaf. A typical ...

  4. Mukhwas - Wikipedia

    en.wikipedia.org/wiki/Mukhwas

    Mukhwas is a colorful South Asian [1] after-meal snack used as a breath freshener. [2] As per Agamas, mukhwas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]

  5. Mitahara - Wikipedia

    en.wikipedia.org/wiki/Mitahara

    Mitahara (Sanskrit: मिताहार, romanized: Mitāhāra) literally means the habit of moderate food. [1] Mitahara is also a concept in Indian philosophy, particularly Yoga, that integrates awareness about food, drink, balanced diet and consumption habits and its effect on one's body and mind. [2]

  6. Prasada - Wikipedia

    en.wikipedia.org/wiki/Prasada

    Tasting during preparation or eating the naivedya food before offering it to the god is strictly forbidden. In its material sense, prasada is created by a process of giving and receiving between a human devotee and the god. For example, a devotee makes an offering of a material substance such as flowers, fruits, or sweets.

  7. Khichdi (dish) - Wikipedia

    en.wikipedia.org/wiki/Khichdi_(dish)

    Homemade khichadi Khichri prasāda served in areca-leaf traditional bowl, Bengaluru. Khichdi or khichri (Urdu: کھچڑی, romanized: khicṛī, Hindi: खिचड़ी, romanized: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanized: Khicuṛi, Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils with numerous variations.

  8. Jhatka - Wikipedia

    en.wikipedia.org/wiki/Jhatka

    These organizations define kutha meat as any type of slaughtered meat, and eating meat of any type is forbidden aside from that which is slaughtered on religious festivals and individual "Akhand paht" three-day prayers. [9] In early 1987 Kharkus issued a moral code banning the sale and consumption of meat and for jhatka shops to be closed. The ...

  9. Matsya Nyaya - Wikipedia

    en.wikipedia.org/wiki/Matsya_Nyaya

    Matsya Nyaya (Sanskrit: मात्स्यन्याय; IAST: mātsyanyāya) is an ancient Indian philosophy which refers to the principle of the Law of Fish.It ...