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Ferragosto is a public holiday celebrated on 15 August in all of Italy. It originates from Feriae Augusti, the festival of Emperor Augustus, who made 1 August a day of rest after weeks of hard work on the agricultural sector. It became a custom for the workers to wish their employers buon Ferragosto and receive a
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
In-season vegetables find their way into this healthy, colorful side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
In English-speaking Canada, Christmas dinner is similar to that of Britain. Traditional Christmas dinner features turkey [52] with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for ...
There’s so much joy and magic to soak in as the merry days before Christmas unfold: family traditions, a perfectly lit tree and the coziness of a crackling fire. This year, enjoy a bountiful ...