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  2. Seed Savers Exchange - Wikipedia

    en.wikipedia.org/wiki/Seed_Savers_Exchange

    Seed Savers Exchange, or SSE, is a non-profit organization based near Decorah, Iowa, that preserves heirloom plant varieties through regeneration, distribution and seed exchange. It is one of the largest nongovernmental seedbanks in the United States. [ 4 ]

  3. Heirloom plant - Wikipedia

    en.wikipedia.org/wiki/Heirloom_plant

    Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]

  4. Southern Exposure Seed Exchange - Wikipedia

    en.wikipedia.org/wiki/Southern_Exposure_Seed...

    Southern Exposure Seed Exchange (SESE) is a cooperatively-owned seed company based out of Mineral, Virginia. SESE is a source for heirloom seeds and other open-pollinated (non- hybrid ) seeds with an emphasis on vegetables, flowers, and herbs that grow well in the Mid-Atlantic region.

  5. Rutabaga - Wikipedia

    en.wikipedia.org/wiki/Rutabaga

    Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...

  6. Connecticut field pumpkin - Wikipedia

    en.wikipedia.org/wiki/Connecticut_field_pumpkin

    Thomas Dunlap produced a catalog in 1752 that advertised Connecticut field pumpkin seeds: a quart was offered for 37.5 US cents. [10] In 1863 four distinct cultivars of this type of pumpkin were identified: Canada, Common Yellow, Connecticut field, and Long Yellow.

  7. Lanttulaatikko - Wikipedia

    en.wikipedia.org/wiki/Lanttulaatikko

    Lanttulaatikko. Lanttulaatikko or kålrotslåda (swede casserole) is a swede (rutabaga) casserole that is a traditional Christmas dish in Finland.It is usually served with other casseroles at the Christmas table as a side dish to ham, fish or other meats.

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