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2. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

3. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   Examples include Sapporo's rich miso ramen, Hakodate's salt-flavored ramen, Kitakata's thick, flat noodles in pork-and-niboshi broth, Tokyo-style ramen with soy-flavored chicken broth, Yokohama's Iekei Ramen with soy flavored pork broth, Wakayama's soy sauce and pork bone broth, and Hakata's milky tonkotsu (pork bone) broth. Ramen is offered in ...

4. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

   www.aol.com/news/shio-shoyu-tonkotsu-miso...

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5. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf vegetable, broth, and edible mushrooms. Pig's ...

6. Pho vs Ramen: Do You Really Know the Difference? - AOL

   www.aol.com/pho-vs-ramen-really-know-115700752.html

   Style. Tech. 24/7 Help. For premium support please call: ... Ramen is hearty and has a creamier and more complex broth. Ramen is an umami-rich soup with more intense flavors than pho.

7. Japanese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_regional_cuisine

   Hakata ramen. Mizutaki - a nabemono dish of chicken and vegetables cooked in broth and served with a ponzu dipping sauce ; Hakata ramen - noodles served in a tonkotsu (pork bone stock) soup with unique toppings such as beni shōga (pickled ginger), sesame seeds and picked greens. Yatai stalls in Hakata and Tenjin are well-known. Many ...

8. More than just a bowl of noodles, ramen in Japan is an ... - AOL

   www.aol.com/news/more-just-bowl-noodles-ramen...

   Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

9. Udon - Wikipedia

   en.wikipedia.org/wiki/Udon

   Hakata udon (博多うどん): a thick and soft type from Fukuoka. Himokawa (ひもかわ): an extreme flat and wide type from Kiryū, Gunma. Hōtō (rarely 餺飥, commonly ほうとう): a type of miso soup from Yamanashi Prefecture with a flat and wide type udon and vegetables, particularly kabocha. One of the significant differences between ...