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Rob at the time worked at The Night Deposit and would come in to get breakfast. Their first date was March 15, 1993, which in 2024 was the same day they signed the lease for Honey & Co.
Here are Salem-area restaurants offering Easter brunch for either the whole weekend or just on Sunday. These Salem-area restaurants are offering Easter weekend, Sunday brunch menus Skip to main ...
The place serves the classic diner breakfast, lunch and dinner dishes. The stuffed meatloaf melt runs $12.99 and two boneless pork chops are $15.99, according to its menu.
Salem (/ ˈ s eɪ l ə m / SAY-ləm) is a historic coastal city in Essex County, Massachusetts, United States, located on the North Shore of Greater Boston. Continuous settlement by Europeans began in 1626 with English colonists. Salem was one of the most significant seaports trading commodities in early American history.
Founded by Italian immigrant Antonio Bova on Salem Street (but across the street from its current location) in 1926, [1] they specialized only in bread. It eventually added booths, becoming a diner before removing them. By the 1990s, they added more substantial meals like rice balls, pizzas and calzones. [2]
The Old Tavern Farm is a historic farmstead at 817 Colrain Road in Greenfield, Massachusetts. The main structure exemplifies the organic growth of a farm complex from colonial days into the 19th century. The main block of the house is a Federal style 2-1/2 story center chimney structure, built c. 1820.
Howling Wolf Taqueria, a Salem, Massachusetts Mexican restaurant and bar, will replace the former Book & Bar at the Custom House in downtown Portsmouth.
The house at #9 was built by Crombie c. 1809, and was occupied and eventually purchased by Joel Bowker, a leading Salem merchant and developer (one of Bowker's properties survives on Essex Street near the Peabody Essex Museum). The house is an elegant brick Federalist that was altered in the 1860s with the addition of Italianate styling.