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  2. Bawang goreng - Wikipedia

    en.wikipedia.org/wiki/Bawang_goreng

    Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .

  3. List of Indonesian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_condiments

    Bawang goreng (fried shallots) – crispy fried onions or shallots sprinkled upon various dishes to give aroma and crispy texture. Hagelslag or meses (sprinkles) – very small pieces of confectionery used as a decoration or to add texture to foods such as breads, roti bakar , doughnuts or ice cream.

  4. Krupuk - Wikipedia

    en.wikipedia.org/wiki/Krupuk

    Krupuk bawang, garlic cracker Krupuk blek (also known as krupuk uyel , krupuk kampung , or krupuk putih ), a cassava starch cracker ubiquitous in Indonesia Krupuk gendar (also known as krupuk puli , krupuk karak , krupuk beras , or krupuk nasi ), is Indonesian style ground rice cracker common especially in Java island.

  5. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Nasi goreng: Nationwide Rice dish, fried rice (Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis). [8] Nasi goreng jawa: Javanese Rice dish, fried rice Javanese fried rice, commonly seasoned with sambal. Nasi goreng kambing: Betawi

  6. Finding the flavors of Indonesia in L.A. — from a church, a ...

    www.aol.com/news/finding-flavors-indonesia-l...

    Indonesian cuisines thrive at houses of worship in L.A., where cooks share their prized dishes via webs of WhatsApp messages.

  7. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    For example, it is common to have sambal chili sauce, acar pickles and sprinkle of bawang goreng crispy fried shallot as condiment. Chinese cuisine influences on Indonesian cuisine is evident in Indonesian take on Chinese dishes, such as mie goreng, lumpia, bakso and siomay. However the culinary influences is also taken another way around.

  8. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Nasi timbel dara goreng, nasi timbel with fried pigeon, tempeh, tofu and vegetables. Nasi timbel, refers to the style of cooking where one wraps cooked hot steamed rice in a banana leaf. The heat of the hot-cooked rice contacts the banana leaf and produces a unique aroma.

  9. We Ranked 20 Different Lay's Flavors and the Winner is One ...

    www.aol.com/lifestyle/ranked-20-different-lays...

    We loved using it to scoop our favorite dips because the flavor of this chip complements their flavors perfectly and the ridges help grab onto every last drop of dip. 6. Lay's Barbecue Potato Chips