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Albania’s culinary heritage can be traced back to ancient Illyrian times, when the diet primarily consisted of grains, legumes, wild herbs, and dairy products. The fertile lands of Albania and its mild climate allowed for the cultivation of olives, grapes, and wheat, which became staples in the diet. Byzantine and Ottoman Influence
The traditional Albanian clothing (Albanian: Veshjet Tradicionale Shqiptare; Veshjet Kombëtare; Veshjet Popullore or Kostumet Kombëtare) includes more than 500 different varieties of clothing in all Albania and the Albanian-speaking territories and communities (including the Arbëreshë in Italy, Arvanites in Greece and Arbanasi in Croatia).
TVALB is an Albanian-American IPTV/OTT platform designed for streaming TV channels from all over the world. [1] Particularly, it was created for the Albanian community living in the US and Canada to provide them with their native video content. [2] [3] TVALB provides VOD (video on demand), live television, catch-up TV, and other IPTV services.
Xhamadan of Isa Boletini, an Albanian freedom fighter of early 20th century. A xhamadan or xhamadani is a traditional wool garment worn by Albanian men. [1] It can be sleeved or sleeveless. The sleeveless xhamadan is only one type of the Albanian vest, the other two being the xhamadani me reshme, and the xhamadani fermele. [2]
The following is a list of the exports of Albania. Data is for 2012, in millions of United States dollars, as reported by The Observatory of Economic Complexity. The ...
Wool products at the Kruja Ethnographic Museum. In the northern Albanian highlands, the shape is hemispherical, while in Kukës, it is truncated. [21] [better source needed] In southern Albania, the cap is taller than in northern Albania, especially in the Gjirokastër and Vlorë regions, with the exception of the Myzeqe low plains region. In ...
After the Second World War, Albania began to build the grocery industry, which was imported generally from the countries [citation needed] of ex-socialist camp. In 1960 Birra Tirana was constructed as a factory with capacity 70,000 HL/year, with a Russian production technology and the first specialists were qualified in the Soviet Union.
Lakror (Gheg Albanian: Laknor, Arbëreshë Albanian: Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat. [1] [2] [3] This traditional pie dish is also found among Albanian communities of southern Italy (Arbëreshë).