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Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
In 1983, the surrounding ca. 1676 Blackstone Block Street Network was also designated by the Boston Landmarks Commission. John and Ebenezer Hancock House, 10 Marshall Street. In the 17th century, the area that is now the Blackstone Block was adjacent to Town Cove, the major port facility of the town of Boston prior to the construction of Long ...
Main menu. move to sidebar hide. Navigation ... File:Boston Club 1939 dinner menu.jpg. ... Printable version; Page information;
The Jacob Wirth Restaurant was founded 157 years ago in 1868, operated for 150 years in Boston before permanently closing 7 years ago on June 9, 2018, after a fire damaged the building. [ 73 ] [ 74 ] Jules Maes Saloon had been open since 137 years ago in 1888 and was possibly the oldest restaurant in Seattle , but it closed permanently 5 years ...
Founded in 1868, Jacob Wirth was the second-oldest continuously operated restaurant in Boston when it closed in 2018. [2] The Greek Revival building housing the restaurant was constructed in 1844. The German-style restaurant was founded in 1868 and was the second oldest continuously operating restaurant in the city after the Union Oyster House. [3]
This house is Boston's oldest surviving house (built 1680). ... Union Oyster House. May 27, 2003 ... Image Date established Location
The Hotel Champlain will include a restaurant inspired by Eric Warnstedt, seven-time James Beard Award nominee for best chef in the Northeast.
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.