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St. George Spirits is an artisanal distillery located in Alameda, California that produces a range of alcoholic beverages under the direction of Master Distiller Lance Winters. [ 1 ] [ 2 ] They are known for producing vodka , absinthe , whiskey , gin , brandy , liqueurs , and a range of exotic spirits.
In December 2007, St. George Absinthe Verte produced by St. George Spirits of Alameda, California became the first brand of American-made absinthe produced in the United States since the ban. [54] [55] Since that time, other micro-distilleries have started producing small batches in the United States.
Hangar 1 Vodka is a vodka brand produced by The Hangar 1 Distillery in Alameda, California. [1] In addition to vodka, the distillery also produces spirits, some of which were formerly produced by St. George Spirits.
Bohemian-style or Czech-style absinth (also called anise-free absinthe or absinth) is a Bohemian version of the traditional spirit absinthe, though it is more accurately described as a kind of wormwood bitters. It is produced mainly in the Czech Republic, from which it gets its designations as “Bohemian” or “Czech,” although not all ...
La Fée Absinthe Parisienne was first distilled in July 2000 [1] in association with the Musée de l’Absinthe, Auvers-sur-Oise, France, and its founder and curator, Marie-Claude Delahaye, who is also a Director of La Fée LLP. [2] It was the first absinthe to be legally distilled and bottled in France since the 1915 ban.
Iron Street Distillery offers visitors a range of unique spirits and cocktail options in its renovated East St. Cloud space. Founded by childhood friends who reconnected in 2021, the distillery's ...
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Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, [1] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I . [ 1 ]