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The Australian swiftlet (Aerodramus terraereginae) is a small bird belonging to the genus Aerodramus in the swift family, Apodidae. It is endemic to Queensland in north-eastern Australia . It was formerly included in the white-rumped swiftlet ( Aerodramus spodiopygius ) but is now commonly treated as a separate species.
The swift family remains one of the more complicated groups of birds in taxonomic research, but the swiftlet tribe is a rather well-defined group. Its internal systematics is confusing; the plumage is usually dull, with shades of black, brown, and gray; from their outward appearance, most species are very similar.
The edible-nest swiftlet (Aerodramus fuciphagus), also known as the white-nest swiftlet, is a small bird of the swift family which is found in Southeast Asia. Its opaque and whitish bird nest is made exclusively of solidified saliva and is the main ingredient of bird's nest soup , a delicacy of Chinese cuisine.
Dried swiftlet nests ready for cooking A bowl of bird's nest soup. The best-known use of edible bird's nest is bird's nest soup, a delicacy in Chinese cuisine. [2] When dissolved in water, the bird's nests have a flavored gelatinous texture utilized in soup or sweet soup ().
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Even the common swift can cruise at a maximum speed of 31 metres per second (112 km/h; 70 mph). In a single year the common swift can cover at least 200,000 km, [8] and in a lifetime, about two million kilometers. [9] The wingtip bones of swiftlets are of proportionately greater length than those of most other birds.
Swifties were stunned by the surprise transition.