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Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...
The species Brassica napus belongs to the flowering plant family Brassicaceae. Rapeseed is a subspecies with the autonym B. napus subsp. napus. [11] It encompasses winter and spring oilseed, vegetable and fodder rape. [12] Siberian kale is a distinct leaf rape form variety (B. napus var. pabularia) which used to be common as a winter-annual ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
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The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
It could be kale salad with cucumbers and toasted pecans. I also like to make my own pesto because I grow a lot of basil." Related: Katie Couric's 3-Ingredient Sandwich Could Become Your New Go-to ...
While kale proved that vegetables can be trendy, now it's proving something much less appealing: It's making a ton of people sick. While the leafy.