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Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]
Green tea. Ashwagandha. Garcinia cambogia. Red yeast rice. Black cohosh. These supplements are taken for everything from allergies to menstrual cramps to weight loss. And that’s not all the team ...
Common ingredients found in these patches include Japanese mint, green tea extract, green coffee bean extract, and bitter orange (more on these ingredients in a minute). ... Garcinia cambogia.
Garcinia cambogia: Garcinia gummi-gutta: Clusiaceae: tree [7] culinary fruit peel, extracts medicinal use is heavily disputed: Kokam: Garcinia indica: Clusiaceae: tree culinary fruit peel also used to make beverages, and as an oilseed: Wood avens: Geum urbanum: Rosaceae: perennial herb culinary, medicinal root Ginkgo: Ginkgo biloba: Ginkgoaceae ...
Contrasting the local cuisine with those of neighbouring regions, Sri Lankan cuisine is characterized by unique spice blends with heavy use of Sri Lankan cinnamon and black pepper, as well as by the use of ingredients such as Maldives fish, goraka (Garcinia cambogia), pandan leaf, lemongrass, and jaggery made from kithul palm syrup. Sri Lanka ...
Turmeric. Curcumin, the active ingredient in turmeric, is a potent antioxidant and anti-inflammatory compound that research is showing could benefit people with Alzheimer’s, says Kimberlain ...
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