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The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
The American Rabbit Breeders Association (ARBA) is a national club for domestic rabbits and cavy breeders. The ARBA is headquartered in Knox, Pennsylvania , in the United States . Its membership is composed of rabbit and cavy exhibitors, commercial breeders and pet owners in North America and many countries throughout the world.
In 1990, the world's annual production of rabbit meat was estimated to be 1.5 million tonnes. [23] In 2014, the number was estimated at 2 million tonnes. [21] China is among the world's largest producers and consumers of rabbit meat, accounting for some 30% of the world's total consumption.
48185, 48186, 48187. Area code: 734: ... There are numerous Nature trails near Westland, Newburg lake is the nearest one to Westland. ... Contact Wikipedia; Code of ...
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The fur of the Silver Fox rabbit is unique in that it is classified as "stand up" fur; it stands on end until stroked back into place. The Silver Fox is the only breed accepted by ARBA that has stand up fur; by ARBA standard the fur is ideally 1.5 inches (3.8 cm) in length.
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
The Belgian Hare is a "fancy" (i.e., it is primarily for exhibition, not meat, fur or fiber) breed of domestic rabbit. It has been selectively bred to resemble the wild European hare, [1] but nevertheless, it is a rabbit rather than a true hare. Averaging 6–9 pounds (2.7–4.1 kg), the Belgian Hare is known for its slender and wiry frame and ...