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2. Choromytilus meridionalis - Wikipedia

   en.wikipedia.org/wiki/Choromytilus_meridionalis

   Choromytilus meridionalis, the black mussel, is a species of bivalve. It is a marine mollusc in the family Mytilidae . They are part of the Phylum Mollusca which is the second-largest phylum of invertebrates with around 85,000 species.

3. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/.../spanish-tapas-inspired-mussels

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

4. Mytilopsis sallei - Wikipedia

   en.wikipedia.org/wiki/Mytilopsis_sallei

   Mytilopsis sallei, the black-striped mussel, is a small marine bivalve mollusc in the family Dreissenidae, the false mussels. It is closely related and ecologically similar to the zebra mussel, Dreissena polymorpha. It is also considered as highly invasive species.

5. Black mussel - Wikipedia

   en.wikipedia.org/wiki/Black_mussel

   Black mussel is a common name for several mussels and may refer to: Choromytilus meridionalis, native to southern Africa; Mytilus galloprovincialis; Mytilus trossulus, native to the north Pacific, Arctic, and north Atlantic oceans

6. List of marine molluscs of South Africa - Wikipedia

   en.wikipedia.org/wiki/List_of_marine_molluscs_of...

   Black mussel Choromytilus meridionalis (Namibia to Tsitsikamma) [2] [3] Half-hairy mussel Gregariella petagnae (Namibia to central KwaZulu-Natal) [2] [4] Ear mussel Modiolus auriculatus (Port Elizabeth to Mozambique) [2] Mediterranean mussel Mytilus galloprovincialis (Orange river to Eastern Cape) [2] [3] Brown mussel Perna perna (Cape Point to ...

7. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

   www.aol.com/lifestyle/42-chorizo-recipe-ideas...

   1. Weeknight Skillet Paella. We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along.. Get ...

8. Escabeche - Wikipedia

   en.wikipedia.org/wiki/Escabeche

   Escabeche of tilapia, from the Philippines. Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.

9. Cuisine of Odesa - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Odesa

   Odesa mussels [14] Pilaf with mussels [15] [16] Black sea mussels on the beach; Rapanas baked with cheese and garlic; Rachky / rachki (small shrimps) [17] Black Sea sprat cutlets; Deep-fried Black Sea sprats or tsatsa [18]