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[7] [11] When Hindi–Urdu is viewed as a single spoken language called Hindustani, the portmanteaus Hinglish and Urdish mean the same code-mixed tongue, though the latter term is used in India and Pakistan to precisely refer to a mixture of English with the Urdu sociolect. [12]
When Devanāgarī is used for writing languages other than Sanskrit, conjuncts are used mostly with Sanskrit words and loan words. Native words typically use the basic consonant and native speakers know to suppress the vowel when it is conventional to do so. For example, the native Hindi word karnā is written करना (ka-ra-nā). [60]
Curing is a chemical process employed in polymer chemistry and process engineering that produces the toughening or hardening of a polymer material by cross-linking of polymer chains. [1] Even if it is strongly associated with the production of thermosetting polymers , the term "curing" can be used for all the processes where a solid product is ...
Being the official script for Hindi, Devanagari is officially used in the Union Government of India as well as several Indian states where Hindi is an official language, Bihar, Chhattisgarh, Haryana, Himachal Pradesh, Jharkhand, Madhya Pradesh, Mizoram, Rajasthan, Uttar Pradesh and Uttarakhand, and the Indian union territories of Delhi, Andaman and Nicobar Islands and Dadra and Nagar Haveli ...
As a result of schwa syncope, the correct Hindi pronunciation of many words differs from that expected from a literal rendering of Devanagari. For instance, राम is Rām (incorrect: Rāma ), रचना is Rachnā (incorrect: Rachanā ), वेद is Véd (incorrect: Véda ) and नमकीन is Namkeen (incorrect Namakeena ).
According to the Siddha medicine system, diet and lifestyle play a major role in health and in curing diseases. This concept of the Siddha medicine is termed as pathiyam and apathiyam, which is essentially a rule-based system with a list of "do's and don'ts".
Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can
The simplest cure rate model was published by Joseph Berkson and Robert P. Gage in 1952. [7] In this model, the survival at any given time is equal to those that are cured plus those that are not cured, but who have not yet died or, in the case of diseases that feature asymptomatic remissions, have not yet re-developed signs and symptoms of the ...