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  2. Amaranth (dye) - Wikipedia

    en.wikipedia.org/wiki/Amaranth_(dye)

    Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting.

  3. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

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  4. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    It is a red-pink dye used for food coloring, cosmetics, hair coloring, pet products, and diverse industrial colorings. [ 2 ] [ 3 ] It is the disodium salt of 2,4,5,7-tetraiodo fluorescein . [ 2 ]

  5. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour". [24] The maximum permitted level of tartazine is 300 ppm ...

  6. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    A Tsáchila man, with his hair coloured with annatto. The annatto tree B. orellana is believed to originate in tropical regions from Mexico to Brazil. [1] [5] It was probably not initially used as a food additive, but for other purposes, such as ritual and decorative body painting (still an important tradition in many Brazilian native tribes, such as the Wari'); sunscreen; insect repellent ...

  7. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

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