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Triticale (/ t r ɪ t ɪ ˈ k eɪ l iː /; × Triticosecale) is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany. [1] Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales.
A later study showed that baker's allergy extends over a broad range of cereal grasses (wheat, durum wheat, triticale, cereal rye, barley, rye grass, oats, canary grass, rice, maize, sorghum and Johnson grass), though the greatest similarities were seen between wheat and rye, [14] and that these allergies show cross-reactivity between seed ...
The worker bees in the colony mix dry pollen with nectar and/or honey with their enzymes, and naturally occurring yeast from the air. Workers then compact the pollen. storing each variety in an individual wax hexagonal cell , typically located within their bee brood nest. This creates a fermented pollen mix call beekeepers call 'bee bread'. Dry ...
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
Pollen can come in via open windows, clothing and shoes, and on pets. To prevent allergies indoors, use an air purifier, clean often, bathe pets, wipe down their paws regularly, and make sure to ...
Caused by dander, saliva or urine of dogs, or by dust, pollen or other allergens that have been carried on the fur. [76] Allergy to dogs is present in as much as 10 percent of the population. [76] Insect sting: Hives, wheezing, possible anaphylaxis Possible from bee or wasp stings, or bites from mosquitoes or flies like Leptoconops torrens. Mold
(bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals.
Vomitoxin, also known as deoxynivalenol (DON), is a type B trichothecene, an epoxy-sesquiterpenoid.This mycotoxin occurs predominantly in grains such as wheat, barley, oats, rye, and corn, and less often in rice, sorghum, and triticale.