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  2. Limiting reagent - Wikipedia

    en.wikipedia.org/wiki/Limiting_reagent

    The limiting reagent (or limiting reactant or limiting agent) in a chemical reaction is a reactant that is totally consumed when the chemical reaction is completed. [ 1 ] [ 2 ] The amount of product formed is limited by this reagent, since the reaction cannot continue without it.

  3. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    The limiting reagent is the reagent that limits the amount of product that can be formed and is completely consumed when the reaction is complete. An excess reactant is a reactant that is left over once the reaction has stopped due to the limiting reactant being exhausted.

  4. Conversion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Conversion_(chemistry)

    For multiple parallel reactions, the definitions can also be applied, either per reaction or using the limiting reaction. Batch reaction assumes all reactants are added at the beginning. Semi-Batch reaction assumes some reactants are added at the beginning and the rest fed during the batch.

  5. Rate-determining step - Wikipedia

    en.wikipedia.org/wiki/Rate-determining_step

    The rate-determining step can also be the transport of reactants to where they can interact and form the product. This case is referred to as diffusion control and, in general, occurs when the formation of product from the activated complex is very rapid and thus the provision of the supply of reactants is rate-determining.

  6. Yield (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Yield_(chemistry)

    Stoichiometric equations are used to determine the limiting reagent or reactant—the reactant that is completely consumed in a reaction. The limiting reagent determines the theoretical yield—the relative quantity of moles of reactants and the product formed in a chemical reaction. Other reactants are said to be present in excess.

  7. Diffusion-controlled reaction - Wikipedia

    en.wikipedia.org/wiki/Diffusion-controlled_reaction

    The process of chemical reaction can be considered as involving the diffusion of reactants until they encounter each other in the right stoichiometry and form an activated complex which can form the product species. The observed rate of chemical reactions is, generally speaking, the rate of the slowest or "rate determining" step.

  8. Curtin–Hammett principle - Wikipedia

    en.wikipedia.org/wiki/Curtin–Hammett_principle

    The Curtin–Hammett principle is a principle in chemical kinetics proposed by David Yarrow Curtin and Louis Plack Hammett.It states that, for a reaction that has a pair of reactive intermediates or reactants that interconvert rapidly (as is usually the case for conformational isomers), each going irreversibly to a different product, the product ratio will depend both on the difference in ...

  9. Reaction rate constant - Wikipedia

    en.wikipedia.org/wiki/Reaction_rate_constant

    where A and B are reactants C is a product a, b, and c are stoichiometric coefficients,. the reaction rate is often found to have the form: = [] [] Here ⁠ ⁠ is the reaction rate constant that depends on temperature, and [A] and [B] are the molar concentrations of substances A and B in moles per unit volume of solution, assuming the reaction is taking place throughout the volume of the ...