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  2. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies. Common methods include point systems to rank (or rate) foods based on general nutritional value or ratings for specific food attributes, such as cholesterol content. Graphics and ...

  3. Satiety value - Wikipedia

    en.wikipedia.org/wiki/Satiety_value

    The Insulin Index is not the same as a glycemic index (GI), which is based exclusively on the digestible carbohydrate content of food, and represents a comparison of foods in amounts with equal digestible carbohydrate content (typically 50 g). The insulin index compares foods in amounts with equal overall caloric content (240 kcal or 1000 kJ).

  4. Water content - Wikipedia

    en.wikipedia.org/wiki/Water_content

    When the drying process is complete, the sample's weight is compared to its weight before drying, and the difference is used to calculate the sample's original moisture content. Gravimetric water content, u , is calculated [ 4 ] via the mass of water m w {\displaystyle m_{w}} :

  5. Kleiber's law - Wikipedia

    en.wikipedia.org/wiki/Kleiber's_law

    Kleiber's plot comparing body size to metabolic rate for a variety of species. [1]Kleiber's law, named after Max Kleiber for his biology work in the early 1930s, states, after many observations that, for a vast number of animals, an animal's Basal Metabolic Rate scales to the 3 ⁄ 4 power of the animal's mass.

  6. Monod equation - Wikipedia

    en.wikipedia.org/wiki/Monod_equation

    The Monod equation is a mathematical model for the growth of microorganisms. It is named for Jacques Monod (1910–1976, a French biochemist, Nobel Prize in Physiology or Medicine in 1965), who proposed using an equation of this form to relate microbial growth rates in an aqueous environment to the concentration of a limiting nutrient.

  7. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...

  8. Are Weight Loss Injections Safe? What to Know Before ... - AOL

    www.aol.com/weight-loss-injections-safe-know...

    Tirzepatide Weight Loss Injections. Tirzepatide is the active ingredient in Mounjaro® and Zepbound®. Like Ozempic, Mounjaro is FDA-approved as a diabetes drug. It can help folks with type 2 ...

  9. Swelling capacity - Wikipedia

    en.wikipedia.org/wiki/Swelling_capacity

    In this method, 0.1 g of SAP material is placed into a permeable bag, which is suspended over excess water in a beaker. Wait 20 min. and weigh the bag and then calculate the percentage of swelling through the following formula: