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  2. Water content - Wikipedia

    en.wikipedia.org/wiki/Water_content

    Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation. It can be given on a volumetric or mass (gravimetric) basis.

  3. Monod equation - Wikipedia

    en.wikipedia.org/wiki/Monod_equation

    The Monod equation is a mathematical model for the growth of microorganisms. It is named for Jacques Monod (1910–1976, a French biochemist, Nobel Prize in Physiology or Medicine in 1965), who proposed using an equation of this form to relate microbial growth rates in an aqueous environment to the concentration of a limiting nutrient.

  4. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    The regular feed conversion ratio, i.e. output fish mass divided by total feed mass. The conversion ratio only taking into account the fish-based component of fish feed, called the FIFO ratio (or Fish In – Fish Out ratio). FIFO is fish in (the mass of harvested fish used to feed farmed fish) divided by fish out (mass of the resulting farmed ...

  5. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    In food science, water activity (a w) of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. [1] Pure water has a water activity of one. Put another way, a w is the equilibrium relative humidity (ERH) expressed as a fraction instead of as a percentage.

  6. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...

  7. Fick's laws of diffusion - Wikipedia

    en.wikipedia.org/wiki/Fick's_laws_of_diffusion

    Fick's first law relates the diffusive flux to the gradient of the concentration. It postulates that the flux goes from regions of high concentration to regions of low concentration, with a magnitude that is proportional to the concentration gradient (spatial derivative), or in simplistic terms the concept that a solute will move from a region of high concentration to a region of low ...

  8. Mixing ratio - Wikipedia

    en.wikipedia.org/wiki/Mixing_Ratio

    The mole ratio is also called amount ratio. [2] If n i is much smaller than n tot (which is the case for atmospheric trace constituents), the mole ratio is almost identical to the mole fraction . Mass ratio

  9. Moisture vapor transmission rate - Wikipedia

    en.wikipedia.org/wiki/Moisture_vapor...

    Typical rates in aluminium foil laminates may be as low as 0.001 g/m 2 /day, whereas the rate in fabrics can measure up to several thousand g/m 2 /day. [citation needed] Often, barrier testing is conducted on a sheet of material. Calculations based on that can be useful when designing completed structures, clothing, and packages.