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  2. Kaya toast - Wikipedia

    en.wikipedia.org/wiki/Kaya_toast

    In Singapore and Malaysia, the dish is commonly consumed for breakfast [5] or as a late afternoon snack. [6] It became integrated into coffeeshop culture, being widely available in eating establishments [7] such as kopi tiams, hawker centres, food courts and café chains such as Ya Kun Kaya Toast, Killiney Kopitiam and Breadtalk's Toast Box. [4]

  3. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    Traditional Malaysian nasi lemak, at its simplest rendition. In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical southern and central peninsular breakfast, and is considered of Malay origin. However, due to the ...

  4. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.

  5. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A popular Malaysian dish usually served during special occasions. Nasi Lemak: Nationwide Rice dish A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish of Malaysia. [1] Nasi minyak: Terengganu: Rice dish A popular east coast Malaysian dish usually served during ...

  6. 33 Breakfast Potluck Ideas That’ll Please Any Crowd - AOL

    www.aol.com/33-breakfast-potluck-ideas-ll...

    You're better than donuts from Dunkin’ or bagels from the grocery store (the horror). Check out our 31 breakfast potluck recipes for ideas.

  7. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  8. Nasi dagang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Dagang

    Course: Main course, usually for breakfast: Place of origin: Malaysia: Region or state: East Coast of Peninsular Malaysia (Terengganu [1] and Kelantan) (originally), Southern Thailand and Riau Islands, Indonesia (Natuna and Anambas)

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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