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This recipe makes 2 dozen delicious cookies that look like little pecan pies or tarts. You can make them with pecans instead of walnuts if you choose.
Little Nut Cups. 4.5. (41) 34 Reviews. 8 Photos. I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste. Submitted by Karen B. Updated on August 4, 2022. Add Photo.
Preheat the oven to 375°F. In a bowl whisk together the egg, the brown sugar, the melted butter, and the vanilla until the mixture is combined well. Divide the filling among the shells, sprinkle it...
Take 3/4 Cup of nuts and divide into pastry lined cups. Add egg mixture on top of nuts in pastry shells. Top each with the remaining 3/4 Cup of nuts. Bake 25-30 Minutes.
These Easy Pecan Tassies aka nut cups are one of my all-time favorite holiday cookies! They're like mini individual pecan pies but in cookie form, kinda like pecan tarts. They're made with a homemade flakey, cream cheese crust which is much easier to work with than pie dough.
How To Make delicious nut cups. 1. With your hands, work the first three ingredients together until well mixed. Make 24, walnut size balls. Press into mini muffin pans. 2.
Pecan Tassies (also known as Pecan Nut Cups or Pecan Delights)…are wonderful little nut cups, made with a cream cheese pastry dough and filled with a superb pecan/walnut filling. The perfect bite-size treat!